Join to apply for the Head Chef - Live In accommodation available role at Greene King. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Additional Information We’re all about rewarding our team’s hard work, that’s why… Benefits

Competitive salary and pension contribution. The chance to further your career across our well‑known brands – training and development at each level. Discount of 33% for you and 15% for your loved ones on all of our brands. Free employee assistance program – mental health, well‑being, financial and legal support. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. Refer a friend – earn up to £1,500 for each successful referral. Wagestream – access your wage before payday. Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.

Qualifications and Responsibilities As a Head Chef, you will…

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high‑quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen

Experience managing a busy kitchen, training and developing a high‑performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and get the best out of your team around you. A keen eye for delivering tasty and well‑presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.

Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Sales, General Business, and Management Industries Food and Beverage Services, Hospitality, and Retail Location Mellor, England, United Kingdom #J-18808-Ljbffr