Head Chef/ Kitchen Manager
2 Days Old
Key Responsibilities
Kitchen Operations
Lead and manage daily kitchen operations
Ensure consistent preparation and presentation of all dishes
Maintain portion control and product consistency.
Oversee food preparation, cooking, and finishing processes Ensure production schedules are followed.
Team Leadership
Supervise kitchen staff and assign duties
Train staff in recipes, cooking techniques, and kitchen procedures.
Monitor staff performance and provide guidance.
Support recruitment and onboarding of kitchen staff
Maintain a positive and professional kitchen environment.
Food Safety and Compliance
Ensure compliance with UK Food Safety regulations and company procedures.
Maintain HACCP and SFBB documentation
Monitor hygiene standards and cleaning schedules.
Ensure correct food storage, labelling, and temperature control
Support EHO inspections and audits.
Menu and Product Control
Ensure recipes and SOPs are followed consistently.
Support menu development and product standardisation
Monitor food quality and presentation standards.
Ensure allergen controls are followed
Stock Control Ensuring all incoming stock is checked for quality and shelf life before use
Wastage reduction and documentation
Ensuring all products are properly labelled to facilitate FIFO
Batch Control and Storage Optimisation
Predictive Ordering
Required Skills and Qualifications
Minimum of 3 years experience as a Head Chef, Kitchen Manager or in a similar culinary management role.
Extensive background in food production across African Cuisines.
Minimum of a Level 3 Food Safety and Hygiene Certificate
Experience with basic budget management, invoicing and financial reporting.
Strong team management skills with the ability to motivate staff and foster teamwork.
Excellent communication and interpersonal abilities.
Solid understanding of food safety regulations, Stock Control and best practices in kitchen hygiene.
Proficiency in basic management software and Microsoft Office Suite.
Strong organisational and problem-solving skills.
Ability to work in a fast-paced environment and adapt to changing priorities.
Preferred Qualifications
Customer-focused approach with an eye for sales opportunities and trend awareness.
Level 4 Food Safety and Hygiene Certificate or above
Bachelors degree in Food Science and Nutrition, Diploma in Culinary Arts or in a relevant field or equivalent experience
Benefits:
Employee discount
Employee account
Excellent wellbeing support
Free Onsite Parking
Customised Learning and Development Plan
Language:
English (required)
TPBN1_UKTJ
- Location:
- South East London
- Salary:
- £40,000
- Job Type:
- FullTime
- Category:
- Catering;Catering;Catering