Head Chef Italian Restaurant
2 Days Old
serving approximately 150 guests per service across dinner and select sea-day brunches. As Chef de Cuisine, you will lead a passionate culinary brigade at sea, delivering consistently exceptional dining while cruising to unforgettable destinations
from the Caribbean and Alaska to South America, the Mediterranean, and beyond. What Youll Be Doing Leading a dedicated team of 78 chefs in all aspects of Palos kitchen operations Overseeing food preparation, presentation, and menu execution in a fine dining environment Managing food costs, inventory, menu audits, and quality control Training, coaching, and mentoring team members to uphold Disneys high culinary standards Collaborating with Palo leadership to maintain and evolve the restaurants modern Italian identity What Were Looking For Minimum 35 years of leadership experience in fine dining, preferably with European/Italian cuisine Strong operational knowledge of kitchen management, food safety, and cost control A passion for culinary creativity, team development, and guest satisfaction Excellent organisational and communication skills Life On Board 4-month renewable contract Tax-free salary of approx. $7,000 All expenses covered: travel, food, single cabin, uniforms, and medical insurance Enjoy onboard amenities: gym, bar, pool, crew-exclusive events, and Disneys private island
Castaway Cay Be part of a world-renowned team from over 50+ nationalities bringing Disney magic to life If youre an experienced fine dining chef, apply now to take your career global with Disney Cruise Line. Set sail. Serve excellence. Create magic.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime
