Family run Italian restaurant in Cotswold looking for experienced head chef. The Ideal Head Chef: Proven experience as a Head Chef in high-pressure kitchens Obsessive about quality and brand standards Natural leader with a track record of team development and retention Organised, financially savvy (stock control, GP management) Passion for trends, innovation, and operational excellence Package: £50k salary on 45 hours per week live in available for a fee free meals on shifts

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