We are recruiting a Head Chef for a dynamic venue, restaurant and café/grab-and-go concept in South-West London ! A business that values creativity, fresh thinking and genuine work-life balance. This is your opportunity to take full ownership of a modern, health-focused food offering that excites customers every day. As Head Chef , you'll enjoy complete menu autonomy while shaping multiple concepts across the venue. With reasonable finishing times (typically 7-8PM, often earlier!), you can deliver culinary excellence without compromising your evenings. This is a rare chance to create something special - innovative, fresh, and built around flavour and wellness. In South-West London. Head Chef Benefits: Salary: £45,000–£50,000 + £8,000+ Tronc annually Finish by 7-8PM daily - often earlier! Full menu autonomy across concepts 28 days paid holiday Company pension scheme Annual training budget for professional development and culinary growth Free meals on duty and generous staff discounts Head Chef Requirements: Experience as a Head Chef in London within Restaurant or day-time café service ! Strong leadership skills with a talent for kitchen management and menu innovation. Commitment and longevity within previous roles. Ready to take the next step in your culinary career? Apply today or send your CV to

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