head chef - Brunch venue

New Yesterday

Head chef required in London for a brunch style establishment that has a brunch focus daytime & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking.

The role

As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience

We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch venue & small plates Next Step:

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FIND YOUR NEXT CHEF JOB.

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Recruitment is a National Hospitality and Catering agency,

Since 2007

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Recruitment have placed

100s of chefs

like you into

full time

positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions.

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Recruitment is acting as a Recruitment Agency in relation to this permanent position.

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Location:
United Kingdom
Job Type:
FullTime