Head Chef - British cuisine

New Yesterday

We are recruiting a Head Chef for a premium British restaurant in London, offering an excellent opportunity for a Head Chef to take full control of a high-performing kitchen. This Head Chef role is set within a high-volume, quality-driven environment where consistency, leadership, and strong operational control are essential. The Head Chef will be responsible for leading a large brigade, ensuring standards are maintained at scale, and delivering high-end British cuisine. Key requirements: Proven experience as a Head Chef within high-end, high-volume kitchens Strong leadership and experience managing large brigades Passion for modern British cuisine and seasonal produce Solid control of GP, stock management, rotas, and overall kitchen operations Salary: £75,000 Location: London

The position suits a Head Chef who is confident managing large teams, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced service. Apply - email Ryan Whitney at Maison Gastronomique

TPBN1_UKCT
Location:
United Kingdom
Job Type:
PartTime