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Head Chef (Amble)
New Yesterday
All potential applicants are encouraged to scroll through and read the complete job description before applying.
The Role:
As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests.
Key Responsibilities:
Lead and manage the kitchen team to deliver consistent, high-quality food
Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH)
Stock ordering, inventory management, and budget control
Train and mentor junior chefs and kitchen staff
Collaborate with park management to deliver great guest experiences
About You:
Proven experience as a Head Chef or Sous Chef in a high-volume environment
Strong leadership and communication skills
Passionate about great food and excellent service
Experience managing kitchen budgets and food GP
Level 2 or 3 Food Hygiene Certificate (or willingness to obtain)
What We Offer:
Competitive salary
Staff accommodation (if required)
Meals on shift and staff discounts xrlawcv across the park
Opportunities for career development within our growing holiday park network
A vibrant, supportive team and a beautiful location to work in!
Join us and be part of creating unforgettable holidays - one meal at a time!
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
- Location:
- Amble
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
