General Manager - Mediterranean ConceptCentral London£55,000 - £60,000 A design‑led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation. This is a hands‑on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one. The Role

Full responsibility for the day‑to‑day running of the restaurant Build, lead and develop a team of 15 Drive standards across service, guest experience, and presentation Manage suppliers, ordering and stock control Own the numbers – P&L, GP, costs, and performance Work closely with the kitchen team to ensure a joined‑up approach

The Person

Proven experience as a General Manager within a quality independent restaurant Leads from the front and thrives in a floor‑based role Commercially sharp – confident with P&L, GP, ordering and invoicing Strong people leader – able to train, develop and hold standards Clear communicator with fluent spoken and written English Genuine passion for hospitality, food, wine, and guest experience

48 covers | £50 average spend | Team of 15 #J-18808-Ljbffr