General Manager - Contract Catering (Hounslow)
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Company Description
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
Company Description
For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We cant do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
Job Description
Were looking for an experienced General Manager to lead our flagship catering operation at a prestigious client site near Heathrow Airport. This multifaceted location includes a vibrant restaurant, two barista-led cafs, as well as an events and hospitality service.
Youll oversee a team of 20+, delivering excellence Monday to Friday between 07:00 and 17:00.
Working hours: 40 hours per week, Monday to Friday
What Will Keep You Busy
Lead the catering operation to meet and exceed financial targets
Inspire and manage the performance of your team, conducting regular appraisals and identifying development opportunities
Hold frequent team meetings to communicate goals, expectations, and updates from the company and client
Ensure financial systems are accurate and efficient
Collaborate with the Operations Manager on budget preparation and performance
Continuously develop and enhance the catering and hospitality offering in line with client needs and expectations
Qualifications
WHAT YOU BRING TO THE TABLE:
A passion for leading and developing high-performing teams
Strong commercial acumen with a proven ability to maximise revenue
Excellent communication, delegation, and influencing skills
Organised and detail-oriented, with the ability to thrive under pressure
Confident in managing a complex, fast-paced operation
A natural leader who delivers exceptional customer experiences and sets high standards
Financially astute with experience in budget creation, forecasting, and performance analysis
Eligible to obtain an airside ID, requiring (5-year referencing, DBS check, and GSAT, training will be provided)
Additional Information
THE GARNISH:
28 days holiday including bank holidays
Your birthday off, on us!
3 volunteering days per year
3 days of grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals while on shift
Tailored training and development programmes
Apprenticeship pathways for all experience levels
Pension and life insurance
Exclusive discounts via our Perkbox app (retail, travel, cinema, and more)
Access to our wellbeing hub and employee assistance programme
Cycle to work scheme
We celebrate individuality and are committed to building an inclusive workplace where everyone can thrive.
Ready to be fuelled? Apply today.
Find out more at www.baxterstorey.com
Seniority level Seniority levelMid-Senior level
Employment type Employment typeFull-time
Job function Job functionManagement and Manufacturing
IndustriesFood and Beverage Services
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- Location:
- Hounslow, Greater London
- Job Type:
- FullTime