Be Personnel has immediate opportunities available for Food Production Operatives to work with our Client, one of the largest seafood companies in the world and the largest producer of Atlantic salmon!

Free Transport from Glasgow

Glasgow Bus Stops:

G31 4EB

G21 4EQ

G34 9JJ

There has never been a better time to join the business with excellent benefits offered including:

* Competitive rate of pay and overtime with £12.62 per hour and overtime paid at £18.91

* On-going agency contract with possibility of permanent employment thereafter

* On-site agency support

* 30 days annual leave (after 12 weeks if agency)

* Weekly pay via agency and monthly if working directly

* Supportive training

* Opportunity to work with a company that develops talent from within

Shifts available:

*

* 06.00 – 18.30 on a 2-2-3 pattern, (Monday and Tuesday working, off Wednesday and Thursday, Friday Saturday and Sunday working. Week 2, Off Monday and Tuesday, working Wednesday and Thursday and off Friday Saturday Sunday)

* 18:00 - 22:00 Monday to Friday (20 hours per week)

* 07:00 - 15:30 Monday to Friday (40 hours per week)

As a Production Operative you will be working on a line to prepare Smoked, Infused and Fresh Salmon to customer specification.

The successful candidates will:

* Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided

* Be reliable and punctual with an excellent work ethic

* Thrive working within a fast paced and deadline driven environment

* Have a degree of physical capability due to the manual nature of the work

* Be flexible with their working hours as shifts can change dependent on business needs

We are looking to hear from driven, ambitious and forward-thinking candidates who wish to develop their skills and careers within Scotland’s booming food industry so if this sounds of interest to you, apply today and one of our multi lingual team will be in touch