Food & Beverage Manager, 4 star hotel with multi outlet F&B. Overseeing the operational standards and leadership of Restaurant, Bar & Lounge, sports bar & Events. £40,000 per annum.
A property that has seen extensive refurbishment over the last 3 years and is now recognised as a leading leisure hotel within the Yorkshire region. A quality focused operation offering excellent food quality along with resort style facilities.
Main purpose of the role :
To ensure the smooth running of our Front of House Food and Beverage operations this includes a busy all day Restaurant (1 AA Rosette), main residents lounge bar, Events and Conferences and sport bar.
Main duties of the role:
The ability to manage, motivate & delegate tasks to your team.
Create an effective rota to deliver the service standards in all outlets
Recruit, train, coach and develop all team members in the bars supporting other hiring Managers with recruitment needs.
Ability to work in different areas of Food & Beverage including Breakfast, Bar, Restaurant, In Room Dining and Conference & Events
support with liquor stocks including counting and analysing feedback
To ensure the team can manage guest queries in a timely and efficient manner.
Create and develop the brand standards to keep moving the business forward, making it a destination for the residential and non-residential clientele.
To ensure that the team are fully trained on the product including all facilities and service standards expectations.
Ensure target KPIs including guest spend and guest satisfaction scores are met.
To ensure standards of procedure are in place and followed by the team.
To ensure all relevant legislation, compliance and procedures in employment law, health and safety, food safety, liquor licencing is followed by all the team at all times.
Lead the departmental induction of new starters and ensure they are fully competent in the role
Ensure consumable, food, liquor is maintained at a level suitable for the business.
Control all costs through payroll and stock control.
To ensure that Liquor stocks are monitored and controlled and ensure orders are places in a timely manner.
To ensure all relevant legislation and procedures in food safety and liquor licensing is followed by all the team at all times
We use cookies to enhance your browsing experience, to analyse traffic and to improve our services to you by providing personalised content to you. By clicking "Accept All", you consent to our use of cookies
