As Food and Beverage Supervisor you will be responsible for overseeing the majority of the hotel’s food and beverage operations. This includes partnering with the Operations Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. The role requires exceptional communication and organisational skills, as well as a strong knowledge of food and beverage standards and best practices. Qualifications

Prior experience delivering first‑class service in a food and beverage environment Deep understanding of food and beverage industry standards and best practices Inspirational, people‑orientated leadership with strong communication and organisational skills Commitment to delivering an exceptional guest experience and living through our brand standards Must have reliable transport; the area (BS36 1RP) has no public transport options

Benefits

Industry‑leading training and leadership development opportunities Hotel discounts portfolio‑wide – staff rates and up to 50% discount on food & beverage and spa Access to Stream – up to 40% pay‑as‑earned and automatic savings for financial wellbeing 24/7 access to employee assistance programme Uncapped incentives to reward contributions Staff meals on duty Free staff parking

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