Were delighted to be assisting one of Londons most iconic five-star hotels as they continue to elevate their 3 Rosette flagship restaurant. With a refined take on modern British cuisine, this elegantly designed dining room delivers a seamless blend of innovation, seasonality, and impeccable service. Theyre now looking for a confident and driven Executive Sous Chef to lead from the front, support the Executive Chef in setting standards across the kitchen, and play a key role in shaping the future of the 3 Rosette restaurant. Youll be wondering whats in it for you as the Executive Sous Chef £58,000 per annum plus circa £6,000 in service charge Working 5 days on, 2 days off Working alongside an award-winning Executive Chef with a focus on British seasonality Exceptional training, development and progression opportunities Incredible training and development Private medical insurance Dental and optical benefits Meals on duty Enhanced pension scheme Social and sports activities Season ticket loan Wellbeing programme Cycle to work scheme Dry cleaning Discounts on food, drinks and beauty services in the local area Responsibilities as the Executive Sous Chef Taking a leading role in managing the day-to-day 3 Rosette kitchen operation Supporting and deputising for the Executive Chef in all areas of leadership and planning Coaching and developing a skilled brigade in a fast-paced fine dining environment Maintaining consistently high standards of food quality and presentation across all sections Collaborating on menu development, new concepts, and kitchen innovation Upholding rigorous hygiene, safety, and compliance standards This is a brilliant opportunity for a proven Executive Sous Chef to take the next step in a truly prestigious 3 Rosette setting. If you're a natural leader with a genuine passion for British cuisine and hospitality excellence, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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