Executive Head Chef - £55,000 - Boutique Hotel near Hull
We're looking for an experienced and driven Executive Head Chef to lead the kitchen at our busy, award-winning boutique inn near Hull. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience.
Why Join Us?
Salary of £45,000 plus Tronc and Bonus
48-hour working week with straight shifts
Access up to 40% of your earned wages weekly via Stream
28 days holiday, increasing to 33 days with service
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Life assurance
Tailored training and development opportunities
A supportive and engaging working environment
The Role
As Executive Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations.
Key responsibilities include:
Leading the kitchen during service, ensuring consistency, quality, and efficiency
Planning and coordinating kitchen operations alongside senior management
Coaching and developing your team, fostering a positive and collaborative culture
Creating seasonal, high-quality menus that reflect current trends and guest demand
Ensuring full compliance with food safety, hygiene, and allergen regulations
Managing recruitment, training, and ongoing development of the team
Controlling costs and driving profitability through effective stock and menu management
Building strong relationships with suppliers to ensure quality and value
Acting as a key communicator between kitchen, front of house, and guests
Maintaining high standards and performance during busy service periods
About You
You'll work closely with the General Manager and Head of Food, combining creativity with strong operational control to deliver an outstanding food offering.
We're looking for someone who:
Has at least 3 years' experience as a Head Chef or Executive Chef in a similar setting
Has experience delivering 1-2 rosette standard cuisine
Is passionate about fresh, high-quality food and great guest experiences
Is organised, detail-focused, and solutions-oriented
Thrives in a fast-paced, high-volume environment
Has excellent communication and customer service skills
Holds (or is willing to obtain) Food Safety Level 3 certification
Is adaptable, flexible, and confident managing change
If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you
Job Number INDCHEFS 935419
Location
Hull
Role
Executive Head Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We use cookies to enhance your browsing experience, to analyse traffic and to improve our services to you by providing personalised content to you. By clicking "Accept All", you consent to our use of cookies
