Executive Chef
New Yesterday
Contract Catering
Salary: £65,000 per annum Hours: Monday to Friday Location: City of London Contract: Full-time, Permanent
We are seeking an experienced and inspirational Executive Chef to lead a high-profile contract catering operation delivering fresh, seasonal and innovative food across a MondayFriday business environment.
This is an excellent opportunity for a commercially minded chef who is passionate about food quality, team development and worklife balance.
Key Responsibilities: Lead, inspire and develop kitchen teams across the contract Design and deliver creative, seasonal menus aligned with client expectations Maintain exceptional food quality and presentation standards Manage food costs, GP, labour budgets and stock control Ensure full compliance with food safety, health & safety and company policies Build strong relationships with clients and stakeholders Drive innovation, sustainability and continuous improvement
About You: Proven experience as an Executive Chef or Senior Head Chef within contract catering Strong leadership and people management skills Commercially astute with excellent cost control experience Passionate about fresh food and modern food trends Highly organised with the ability to manage multiple sites/teams (if applicable) Level 3 Food Safety (minimum)
Whats on Offer: Competitive salary of £65,000 Monday to Friday weekends Excellent worklife balance Opportunity to lead a flagship contract Career progression within a respected contract catering business
Apply now to be part of a forward-thinking food-led contract catering operation. TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime