We are looking for a Deputy General Manager who will work closely with the General Manager in continuing to develop a reputation for offering outstanding food and service and developing the team even further. You will be involved with ordering, deliveries, stock control, team development, and ensuring adherence to health and hygiene regulations. You will be responsible for FOH in the absence of the General Manager and Deputy General Manager. As an Deputy General Manager you will have, a ‘can do’ attitude, and a real passion for people. What’s in it for you:

Site performance bonus. Paid Overtime or Time in Lieu (Individuals Preference). 50% off food & drink in all Cambscuisine sites. Cycle Scheme. Opportunities for growth and development, including personal development plans and leadership training, are available with Purple Story, the home of operational excellence. Epic summer and Christmas Staff parties. A paid walking trip up the mountains for two days with our MD. Site visits to our suppliers. Wine trips to the Languedoc, France. External and internal workshops. Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.

We are looking for a Duty General Manager who will work closely with the General Manager in developing a reputation for offering outstanding food and service, and developing the team. You will be involved with ordering, deliveries, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for FOH in the absence of the General Manager and Deputy General Manager. As a Deputy General Manager you will have, a ‘can do’ attitude, and a real passion for people. Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate. #J-18808-Ljbffr