Demi Chef de Partie Tresind London Tresind London is seeking a Demi Chef de Partie to support the Chef de Partie in the daily operation of a kitchen section within a high-volume, fine-dining environment. This role is ideal for a disciplined and driven chef who wants to develop technically within a structured brigade while maintaining the highest standards of quality, consistency, and hygiene. Key Responsibilities Support the Chef de Partie in running a designated section Prepare and cook dishes to exact recipes and standards Ensure mise-en-place is complete, organised, and service-ready Assist in guiding and supporting Commis Chefs Maintain cleanliness, organisation, and HACCP compliance Contribute to smooth, calm, and efficient service What Were Looking For Strong attention to detail and consistency Professional attitude and ability to perform under pressure Solid understanding of kitchen hygiene and safety standards Willingness to learn, take feedback, and progress within the brigade Team-focused mindset with pride in craftsmanship

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