Chef
1 Days Old
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1903/41633001/52671714/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Senior Chef de Partie
-
London
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. As our Senior Chef de Partie , you will play a crucial role in our culinary team and be an integral part of our dynam...
More Details -
-
New Today
Chef de Partie
-
London
Job Description Chef de Partie New Opening, Central London £3,500 per monthFull-timeCuisine: High-End Japanese / Sushi & Hot KitchenSetting: Premium, New Opening Restaurant (Luxury Hotel Environment) A fantastic opportunity is available for experienc...
More Details -
-
New Today
Sushi Demi Chef for High End and Authentic Japanese Restaurant
-
W1H London
Job Description We are seeking a disciplined and skilled Sushi Demi Chef or CDP to join our elite kitchen team. About the Restaurant Located in the heart of Marylebone, Roketsu is an authentic yet modern Japanese destination.Our concept features a Ka...
More Details -
-
New Today
School Chef Manager
-
London
Job Description About the Role We are seeking an experienced and driven Chef Manager to lead the catering operation at a busy secondary school in North London. This is an exciting opportunity to take full responsibility for a high-volume kitchen serv...
More Details -
-
New Today
Sous Chef
-
SW1W London
Job Description About La Nouvelle Garde La Nouvelle Garde is redefining the modern French brasserie. We serve classic French dishes done properly with care, generosity and precision in lively, relaxed spaces full of energy. Our restaurants are fast-p...
More Details -
-
New Today
Junior Sous Chef
-
NW1 6JJ Westminster
Job Description Job Title: Junior Sous Chef Our client is a remarkable new restaurant in Londons West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Maryl...
More Details -