Chef

New Yesterday

Chef Opportunities

Isle of Skye Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) Portree | Perle Hotels

Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across

Portree, Isle of Skye . We are currently hiring: Chef de Partie

Permanent & seasonal Breakfast Chefs

Seasonal

( 4 roles available )

These roles support our three distinctive hotel kitchens: Am Braigh

at Bracken Hide Hotel Dulse & Brose

at The Bosville Hotel Chargrill

at Marmalade Hotel

While each kitchen has its own style and service rhythm, all roles may require

flexibility to work across sites , particularly for breakfast service.

About the Kitchens Am Braigh (Bracken Hide):

refined breakfast service and relaxed, produce-led dining Dulse & Brose (Bosville):

modern Scottish bistro overlooking Portree Harbour Chargrill (Marmalade):

contemporary steak and grill restaurant focused on bold flavours and Scottish produce

All three kitchens share a commitment to quality, teamwork, and well-run services.

Pay & Benefits £14.00 per hour (live-in) £15.00 per hour for local residents

(includes £1.00 housing allowance) All salary rates are under review and will be updated in April

Additional benefits include: Complimentary 24-hour Skye Gym membership 28 days annual leave (pro-rata for seasonal roles) Staff discounts across Perle Hotels (rooms, dining & spa) Opportunity to work with outstanding local Scottish produce Subsidised accommodation is available (terms, conditions & availability apply) Hourly paid on a monthly basis Company pension Wellbeing services

The Roles Chef de Partie

Permanent As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. Youll work closely with senior chefs to deliver smooth services and support the development of junior team members.

Key Responsibilities Prepare and deliver dishes to a high and consistent standard Run your section efficiently during service Support junior chefs and kitchen porters as required Maintain food hygiene, allergen controls, and safety standards Assist with prep planning, stock rotation, and minimising waste Work flexibly across kitchens when required

Breakfast Chefs

Seasonal As a Breakfast Chef, youll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.

Key Responsibilities Prepare and deliver breakfast service to company standards Manage prep and service flow during busy morning periods Ensure excellent food hygiene, cleanliness, and allergen awareness Support smooth handover to day or evening kitchen teams Work flexibly across properties as required

What Were Looking For Previous experience in a professional kitchen environment Good working knowledge of food hygiene and allergen controls A reliable, positive, and team-focused attitude Ability to work calmly and efficiently during busy services Flexibility to support different kitchens when needed A genuine interest in cooking with quality ingredients

Why Join Perle Hotels? Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen. Whether youre seeking a

permanent Chef de Partie role

or a

seasonal breakfast position , wed love to hear from you.

TPBN1_UKCT
Apply
Location:
Gb
Job Type:
PartTime

We found some similar jobs based on your search