Chef
New Yesterday
Weekend work included
Days off in the week will be given when weekends are worked
Flexibility with both hours and days is essential
Key Duties For a Chef: Batch cooking to a high standard
Preparing meals in line with set menus and recipes
Following food safety, hygiene, and allergen procedures
Maintaining a clean and organised kitchen
Stock rotation and basic kitchen paperwork
Working as part of a team to meet service requirements
Requirements for a Chef: Must be a driver with access to a car
Basic DBS check (required)
Food Hygiene Level 2 (minimum)
Catering qualification such as NVQ or equivalent
Previous experience working as a chef
Reliable, organised, and able to work in a fast-paced environment
If you are interested in this role, please apply now .
TPBN1_UKCT
- Location:
- Bisley
- Job Type:
- FullTime
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