Chef de Partie - Authentic Italian Cuisine, Farnham

We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. This restaurant takes inspiration from different regions of Italy, bringing authentic Italian dining to life through fresh ingredients and traditional cooking techniques.

The Perks

As Chef de Partie you can expect the following:

- Salary up to £32,000 depending on experience plus service charge - Staff meals - Paid overtime - Free chef whites and aprons - Career development, training, and support to progress your career

The Place

Our client is a friendly, independently owned authentic Italian restaurant, bar and terrace. This is the second site of this family owned venture with a huge focus on authentic cooking across all areas of Italy, the finest Italian produce and warm service. Opened only 6 months ago, they have built a great reputation in the town and are growing and elevating their offering regularly, from brunch to al fresco dining on their terrace and late night cocktails.

The Person

The ideal Chef de Partie will have the following:

- A true passion for fresh food and produce - Experience as a Demi or Chef de Partie in fresh food cooking is essential - Confidence to run a section - High standards of cleanliness, stock control, and task prioritisation - Reliable, team player with high energy and strong work ethic - Must be able to work evenings and weekends and have reliable transport to Farnham, Surrey

If you are an experienced Chef de Partie looking for a new opportunity apply today! TPBN1_UKCT