Job Summary We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards. Key Responsibilities Manage day-to-day kitchen operations and food service delivery

Plan, prepare, and deliver nutritious, high-quality meals

Lead, supervise, and train kitchen staff

Develop menus in line with dietary requirements and allergens

Ensure compliance with food safety, hygiene, and health & safety regulations

Manage stock control, ordering, and cost management

Maintain high standards of cleanliness and organisation

Monitor service quality and customer satisfaction

Essential Requirements Literacy and numeracy skills equivalent to at least GCSE Grade C (or equivalent) in English and Maths

Level 2 Food Hygiene Certificate

City & Guilds 706 Level 1/2 or NVQ Level 2 in Professional Cookery

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