Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton

Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits? This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment where you can genuinely progress.

This is a modern kitchen with a strong focus on fresh, well-prepared food, making it an ideal role for a Chef de Partie looking for stability and long-term growth.

Why apply for this Chef de Partie role? You'll enjoy:

£26,208 salary based on a 40-hour per week contract A consistent work pattern supporting a healthy work-life balance Free, fresh and healthy meals on duty Excellent career development and training programmes across the group Discounted hotel stays and 50% off food and drink within the company High street discounts through Perks at Work 28 days' holiday including bank holidays Free on-site parking Modern, inclusive team areas Access to a wide range of company perks and benefits across the wider groupKey Responsibilities: As a Chef de Partie, you'll be responsible for:

Running your section during service with confidence and consistency Producing high-quality dishes using fresh ingredients Supporting senior chefs with preparation and daily kitchen operations ...