Nonna Bakery is looking for a skilled and enthusiastic Chef de Partie with bread-making experience to join our bakery team for the launch of our first UK location . This is an exciting opportunity to be part of something new from day one and grow with an ambitious and fast-growing brand. As Chef de Partie, youll work closely with our Head Baker and kitchen team to support the daily production of high-quality baked goods and savoury items. Youll take ownership of your section, follow our signature recipes, and contribute to a smooth, well-organised kitchen operation. Key Responsibilities: Support daily bakery and kitchen production, focusing on consistency, quality, and timeliness

Prepare and bake items such as focaccia, filled croissants, pizza, and other breads

Maintain a clean and efficient workstation, adhering to all food safety and hygiene standards

Help implement and follow SOPs for all items and processes

Monitor ingredient stock and report shortages to the Head Baker

Support team members as needed to ensure a productive and positive working environment

Be proactive in solving minor production or service issues with professionalism

Additional pay: Performance bonus Hours of work: 40 hours per week (full-time) Requiredexperience: Baking: 1 year (required) Experience working with bread or dough is strongly preferred Language: English (required) Italian (a plus but not necessary) _______________________________ Who are we? Founded in Shanghai in 2022, Nonna Bakery & Coffee is an artisanal Italian bakery and café inspired by the culinary heritage of Sicily. The brand blends traditional Sicilian recipes with local influences to create unique, high-quality baked goods and coffee. Despite being a young brand, Nonna has seen rapid success, expanding from one store in June 2022 to 17 locations in China by January 2025. While Nonna does not engage with Western social media due to Chinese regulations, it has a strong digital presence within China. Looking ahead, Nonnas next milestone is launching in the UK market. The flagship London store in High Holborn will open in September 2025. Spanning 200 square metres , the space will serve as a retail location and central bakery hub for future satellite shops across Central London. An open-kitchen design will give customers an engaging view of the baking process. What do we do? Nonna is all about honest baking, great coffee, and sharing a taste of Sicily with every customer. Why do we exist? Were building something special: a place where passionate people can grow together, learn from each other, and create exceptional food every day. We value creativity, integrity, and the belief that great teams make great places. _______________________________ If you're ready to bring your skills, ideas, and energy, we'd love to meet you! Come join our team and let's grow together!

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