Chef de Partie

New Yesterday

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams . Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. SUMMARY A competent Chef de Pa...
ADZN1_UKCT
Location:
London
Salary:
£35,000

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