Chef de Partie

New Yesterday

Location: Burgh Island Hotel, Devon Salary: Up to £30,000 + Overtime + Gratuities Contract Type: Full-Time, Permanent
Cook with Purpose. Create with Passion. Work Somewhere Iconic.
Burgh Island Hotel is a legendary Art Deco retreat off the Devon coast, where timeless elegance meets contemporary hospitality.
We are seeking a Chef de Partie to join our dedicated kitchen brigade and help deliver unforgettable dining experiences at one of the UKs most unique and historic hotels.
The Role
As Chef de Partie, you will be responsible for running your own section of the kitchen, ensuring each dish meets our high standards. Youll work closely with the Sous Chef and Head Chef, contribute to the smooth running of service, and ensure mise en place and quality are consistently maintained.
Key Responsibilities Run a designated section confidently and consistently
Prepare and cook dishes using fresh, seasonal, and locally sourced ingredients
Assist with stock rotation and kitchen organisation
Maintain cleanliness, hygiene, and food safety at all times
Collaborate with the brigade for efficient service
Take direction, learn new techniques, and grow your skills
About You Previous experience as a CDP or strong Demi CDP in a quality kitchen
Solid grounding in classic cookery with a keenness to learn more
Passionate about food, with energy and enthusiasm for the craft
A reliable team player who performs well under pressure
Punctual, dependable, and proud of your work
Working Hours 40 hours per week, across 5 days (rota-based)
Full flexibility required weekends and bank holidays included
Accommodation Live-in accommodation available (subsidised staff housing, subject to availability)
Additional Information Due to our remote island location, live-out applicants must have a car and valid UK driving licence
You must have the right to work in the UK visa sponsorship is not available
Why Join Burgh Island Hotel? Work at one of the UKs most iconic and atmospheric hotels
Be part of a close-knit, supportive team in a truly extraordinary setting
Competitive salary and benefits, including: Monthly gratuities
Subsidised live-in accommodation
Free, high-quality staff meals on shift
Staff discounts on food and drink
Comprehensive health & wellbeing support
Opportunities for personal growth and professional development
Apply Now Join the brigade at Burgh Island Hotel and cook in a place where the surroundings are as inspiring as the cuisine.
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Location:
Kingsbridge, Devon
Job Type:
PartTime

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