Chef de partie
New Yesterday
We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria Embankment.
What we offer:
* Flexible working hours: 16-40 hours per week * Competitive pay: £19 per hour * Monday to Friday shifts - no weekends * Holiday pay included * Supportive and professional work environment * Opportunity to work in high-quality corporate kitchens * Consistent shifts with potential for long-term placement
What we are looking for:
* Minimum 2-3 years of professional chef experience (corporate, hotel, or high-volume restaurant preferred) * Ability to work confidently in fast-paced, high-volume kitchens * Strong knowledge of food safety, hygiene, and kitchen standards * Experience with a variety of cuisines such as French, Italian, and Japanese * Basic to advanced pastry skills are a strong advantage * Ability to work across different sections (prep, service, and finishing) * Good communication and teamwork skills * A positive attitude, reliability, and flexibility
If you are passionate about food and looking for a flexible role in a great location, we would love to hear from you.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime
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