Chef de Partie

New Yesterday

Beamish Hall is a stunning country house hotel in the heart of North East England.
Set in picturesque countryside, on the borders of County Durham and Tyne & Wear.
Family owned since 2003 we are proud to provide a memorable experience to all of our customers from tasty local produce in our Stables Bar & Restaurant to weddings and banqueting within the Hall.
As one of the North East’s premier Wedding venues we are looking for friendly, trustworthy and motivated individuals to assist in the delivery of our food services within the Stables Restaurant and the Main Hall.
You will be preparing, cooking and presenting food to the standards required by the company and guests. Ensuring that dishes are prepared and ready on time.
You will be working with fresh ingredients to a menu that changes seasonally under the guidance of the Head Chef and Sous Chef. Our restaurants are busy as are our Conference and Banqueting events, so you will need stamina and skill to ensure our guests receive an exceptional dining experience.
Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends.
Food Hygiene Certificate is Required.
Allergen Training Is required.
Minimum Chef De Partie Experience 2 years
Salary: £14.00 CDP per hour
Job Type: Full-time
Pay: £29,120.00 per year
Additional pay: * Tips Benefits: * Company pension * Discounted or free food * Employee discount * On-site parking Schedule: * 10 hour shift * 8 hour shift * Day shift * Holidays * Night shift * Weekend availability
Ability to commute/relocate: * Stanley DH9 0YB: reliably commute or plan to relocate before starting work (required)
Experience: * Chef: 1 year (required)
Work Location: In person
Apply
Location:
Stanley
Salary:
£29,120 a year
Job Type:
FullTime
Category:
Food

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