NOPI part of the Ottolenghi family is known for bold flavours, beautiful ingredients, and a fresh take on Middle Eastern and Mediterranean cooking. We're looking for an experienced Chef de Partie to join our Soho kitchen team. This is a great opportunity to grow your skills in a dynamic, ingredient-led kitchen with real attention to detail and creativity. What you'll be doing: Take full responsibility for your section, ensuring every dish is delivered to the highest standard Support the Head and Sous Chefs with daily service and ongoing menu development Work with fresh, seasonal produce in a well-organised, quality-focused environment Maintain food hygiene and safety standards at all times Be a positive team player, contributing to a supportive and professional kitchen culture What were looking for: Experience as a Chef de Partie in a busy, high-quality kitchen Passion for cooking and a genuine interest in flavour, technique, and fresh ingredients A calm, organised approach and great communication skills Someone who thrives in a collaborative environment and is ready to learn and grow What youll get: Chef whites provided English language training (Basic, Intermediate and Business Levels) Enhanced parental leave (after 2 years' service) Health benefits package 28 days holiday & pension Ongoing training and development Monthly food, wine & cocktail workshops with the Ottolenghi Test Kitchen £500 refer a friend scheme A supportive, inclusive workplace with real career progression If youre a talented Chef de Partie looking to take the next step in a creative, quality-driven kitchen, wed love to hear from you. Join us at NOPI and be part of something special.

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