Chef de Partie Award-Winning 19th Century Inn Close to York Full-Time | Permanent Role I am looking for a talented and motivated Chef de Partie to join the kitchen team at a charming, award-winning 19th-century inn, known for its character, warm hospitality, and high-quality food. With a strong reputation for seasonal menus, local produce, and exceptional guest experiences, we also offer B&B accommodation, attracting a loyal mix of local diners and visitors alike. What Youll Be Doing: Supporting the Head Chef and Sous Chef in daily kitchen operations

Taking ownership of your section and maintaining high standards of food preparation and presentation

Assisting with stock control, ordering, and kitchen hygiene (HACCP compliance)

Working across a range of services including breakfast, lunch, dinner, events, and special occasions

Contributing ideas for menus and daily specials using seasonal ingredients

What I'm Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up

Passion for fresh food, classic British cuisine, and local sourcing

Ability to work well under pressure in a fast-paced, professional kitchen

Strong team spirit, good communication, and reliability

Flexibility to work evenings, weekends, and busy seasonal periods

What's on Offer: Competitive salary (based on experience)

Full-time, permanent hours

Meals on shift and staff discounts

A supportive, friendly team and a great working atmosphere

The opportunity to work in a well-regarded, historic venue with a focus on quality and service

Interested? Apply now with your CV -Immediate trials available.

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