The Company: A national contract catering company. Manage staff restaurants and hospitality suites , conference and event venues. Constantly evolving. Real opportunity for growth and career development Winners of many accolades and awards. About the role: Great opportunity for a talented and ambitious chef de partie to join this outstanding national contract catering company. As chef de partie you will report directly into the sous chef and head chef whilst working alongside a small team and taking responsibility of a stunning staff restaurant in a state of the art building . The chef de partie should be engaging, personable and able to build relationships. The chef de partie should pride on presentations and flavors as well as offering fresh ingredients and be creative. The successful chef de partie will need to have an excellent customer-facing approach to client relationships. The chef de partie should have previous demi chef or chef de partie experience or a chef de partie looking for new challenges . Benefits: Basic Salary £33k- 40 Hours ! Monday to Friday 7am-3pm /3:30pm Work closely with the team Excellent Work/life balance Straight day Shifts Closed bank holidays Ongoing training and development Fresh Food , help to create your own menus Kitchen Refurb in the plans Click apply and include a CV in word' or similar. TPBN1_UKCT