Chef De Partie
New Yesterday
7am to 3pm, 8am to 4pm or 12pm to 8:30pm with rotated weekends off Work as part of a dedicated team of 12 chefs On-site parking and use of the college gym Exposure to high-volume private dining and
la carte restaurant service Responsibilities as a Chef De Partie Preparing, cooking and presenting dishes to the highest standards across multiple sections Supporting smooth kitchen operations during daily service and special events Ensuring consistency, precision and excellent plating for up to 380 private dining covers and 100 restaurant covers Working closely with senior chefs to maintain food safety, hygiene and organisation Rotating through all kitchen sections to gain broad experience and skill development Youll be a great fit if you: Have some experience working with fresh ingredients in a professional kitchen Are organised, reliable and enjoy working as part of a team Thrive in a busy but structured kitchen environment This is a wonderful opportunity for a Chef De Partie looking to grow their skills within a supportive team and contribute to a respected college kitchen that values quality, consistency and teamwork. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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