Chef de Partie

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Job Description: Chef de Partie

Wimbledon Restaurant A French-inspired, British seafood-led restaurant in Wimbledon is seeking a confident Chef de Partie to join its kitchen team. The focus is on fresh, seasonal British produce and seafood, prepared in an open kitchen with a chefs table. You will be responsible for running a section and maintaining consistently high standards. You will: Run your section during prep and service Cook across fish, meat, garnish, and pastry Keep your section clean, organised, and efficient Support the brigade during busy services Requirements: Previous Chef de Partie or strong Demi Chef experience Confidence working with fresh, seasonal ingredients in a fast-paced kitchen Strong organisation and reliability Pride in your work and attention to detail Interest in seafood and high-quality produce Hours: 48-hour contract, 5 days out of 7, kitchen operating 10am11pm £15-18 per hour. Offer: Opportunity to work in a high-standard kitchen led by an experienced head chef Clear career progression Staff meals provided Supportive and professional working environment If you are driven, take pride in your cooking, and want to be part of a focused brigade, this could suit you. Work Location: In person

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Location:
United Kingdom
Job Type:
PartTime

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