Chef de Partie & Senior Chefs - Japanese Fine Dining | Marylebone

22 Days Old

Job Description

Japanese Fine Dining | Marylebone


Roketsu is entering a new chapter, blending Japanese tradition with thoughtful innovation. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience.


We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help shape something special in London’s Japanese dining scene.


Key Responsibilities

  • Assist with daily preparation, ingredient handling, and storage
  • Prepare Japanese dishes including sushi, sashimi, grilled, simmered, and seasonal items
  • Maintain high standards of presentation and consistency
  • Follow strict food safety and hygiene standards
  • Keep your station clean and organised
  • Support menu development and seasonal updates (senior roles)
  • Communicate effectively within the kitchen team


Requirements

  • Eligibility to work in the UK
  • Minimum 3 years’ professional kitchen experience
  • Experience in Japanese or Asian cuisine preferred
  • Ability to work in a fast-paced team environment
  • High attention to detail and strong work ethic


Preferred

  • Experience in fine dining
  • Knowledge of kaiseki, washoku, or modern Japanese cuisine
  • Experience with robata, tempura, yakitori, or grill section
  • Food hygiene certification


Position Details

  • Salary: Competitive (discussed at interview)
  • Employment: Full-time
  • Start: Immediate
  • Working Hours: Up to 48 hours per week

Apply
Location:
City Of London
Job Type:
PartTime
Category:
Food

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