We are looking for a strong Chef de Partie to join the team at Daka Daka a modern Georgian restaurant in Mayfair focused on fire cooking, bold flavours and precise execution. Youll be working in a fast-paced, quality-driven kitchen with clear systems, strong leadership and high standards.

What youll do Run your section with consistency, speed and cleanliness

Deliver dishes to spec, every service

Support junior chefs and maintain discipline in the kitchen

Ensure prep, mise en place and stock control are on point

Follow and uphold HACCP and food safety standards

Work closely with Sous & Head Chef on service and prep planning

What were looking for Proven experience as a Chef de Partie in a quality restaurant

Strong understanding of kitchen operations and service flow

Ability to work under pressure and stay organised

Good product knowledge and attention to detail

Positive attitude, reliable and team-focused

Passion for learning and developing

What we offer Competitive salary

Career progression within Berkeley Square Hospitality

Structured kitchen with clear systems and support

Opportunity to work on a unique, ambitious concept

Access to The Crown Estate Retail Advantage scheme - Discounts across restaurants, retail and experiences within the estate - Exclusive staff perks and local offers in Mayfair & St Jamess

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