Chef de Partie (Part-Time 20 Hours per Week)

1 Days Old

Job Overview We are seeking an experienced and motivated Chef de Partie to join our team in a fast-paced professional kitchen. This role is ideal for someone who is passionate about food, highly organised, and capable of working both independently and as part of a team.
Key Responsibilities Prepare and complete mise en place efficiently before service

Work effectively in both la carte and buffet service environments

Maintain high standards of food safety and hygiene at all times

Support and guide Commis and Demi Chefs during service

Ensure smooth kitchen operations under pressure

Manage time effectively to meet service demands

Requirements Previous experience in a professional kitchen environment

Strong understanding of food safety and HACCP procedures

Ability to work with minimal supervision

Excellent time management and organisational skills

Team player with a proactive attitude

Availability at least 4 days per week

Working Hours 20 hours per week

Typically spread across 3 shifts per week

Benefits Employee discount

Free meals on duty

Uniforms provided

IHG hotel discounts

TPBN1_UKCT

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Location:: West Acton
Job Type:: PartTime