Chef De Partie - Monday-Friday - 7.30am - 4pm - 40 hours per week

New Yesterday

This well-established contract caterer is seeking the talents of an experienced Chef de Partie to join its brigade. You will be involved in both staff dining and hospitality services. The food offering ranges from vibrant street food to fine dining plated banquets. Everything is made in-house, including breads and ice creams.

Key Details:



ADZN1_UKCT

Apply
Location:
Richmond, Surrey
Salary:
£30,000
Job Type:
FullTime