A prestigious private members club in Central London is seeking an experienced Chef de Partie to join its stable and professional kitchen brigade. You will primarily be based in the restaurant, while also contributing to special events, creating modern European dishes with a strong focus on the finest seasonal produce. Role Details: Position: Chef de Partie

Private Members Club, Central London

Salary: £33,093 per annum (with typical overtime, salary can reach £37,505 )

Contract: 40 hours per week , predominantly MondayFriday One Saturday a month, and one Saturday every two months

Overtime paid at time and a quarter (£21.21 per hour)

Cuisine: Modern European

Key Responsibilities: Work closely with the Head Chef across all sections of the kitchen

Maintain consistently high standards in food preparation and presentation

Opportunity to contribute your own dishes to the menu

Support events and private functions as required

Benefits: 31 days holiday , including Bank Holidays

Uniform provided

Christmas and New Year shutdown

Personal pension scheme (starting at 9%, increasing with age and service)

Employee assistance programme

Death in service benefit equivalent to three years salary

Interest-free season ticket loan

This is an excellent opportunity for an ambitious Chef de Partie seeking a stable, professional environment with career progression, creative input, and a supportive team.

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