Job Role: Chef de partie
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 400-600 on weekends

A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fr...

ADZN1_UKCT