This Butchery Team Leader role is a critical on-shift leadership position within a high-volume fresh meat department. You’ll be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods.

This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.

What’s in it for you

Competitive hourly rate with guaranteed full-time hours Regular overtime available, paid at time and a quarter A hands-on leadership role within a busy retail meat operation Exposure to peak seasonal production and high-volume processing Long-term stability within an established food facility What you’ll be getting stuck into as a Butchery Team Leader

Leading teams within the fresh meat department on shift Checking primals, steaks and joints against specification and quality standards Monitoring trim, off-cuts and overs and investigating root causes Reviewing and validating claims and rejections with supporting evidence Working with operational managers to analyse yield performance Maintaining presentation, quality and spec during peak trading periods What you’ll bring to the table as a Butchery Team Leader

Previous experience within butchery or butchery-led operations Strong knowledge of meat cuts, steak types and quality indicators Experience working to tight specifications in retail enviro...