Bar Manager

New Yesterday

Bar Manager

MA/NA (Opening early 2026)

Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street,MA/NAis born from the Japanese philosophy that every ingredient carries an invisible power

a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen

transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar

refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element

from design and service to sound and light

is intentional. Each detail celebrates the extraordinary within the simple. The Role

Bar Manager As Bar Manager at MA/NA, you will lead the creation and delivery of an exceptional bar programme that celebrates the balance between precision, creativity, and craft. You will be responsible for developing and maintaining a world-class cocktail offering

one that reflects harmony, discovery, and respect for technique. Youll guide your team and guests through a journey of flavour, texture, and emotion, connecting them to the philosophy and energy that define MA/NA. Working closely with the Head Sommelier and Executive Chef, youll ensure seamless synergy between cocktails, cuisine, and service

creating a bar experience that moves effortlessly between energy and calm. This is a leadership role suited to a Bar Manager who embodies artistry, discipline, and emotional intelligence

someone who understands that the right drink, at the right moment, can become a lasting memory. Key Responsibilities Oversee all aspects of the bar programme, from concept development and menu creation to service delivery and team training

Curate an innovative and balanced cocktail list that reflects both Japanese philosophy and modern mixology

Collaborate with the Executive Chef, Head Sommelier, and beverage team to ensure harmony between cocktails, food, wine, and sake

Lead, inspire, and mentor the bar team to deliver intuitive, refined, and emotionally engaging service

Manage inventory, cost control, and supplier relationships with precision and integrity

Maintain the highest standards of presentation, cleanliness, and organisation behind the bar

Drive creativity through ongoing research, tastings, and collaboration within the industry

Represent MA/NA at events, collaborations, and industry showcases

What Were Looking For Proven experience as a Bar Manager or Head Bartender in a fine dining or high-end cocktail environment

Deep understanding of classic and contemporary cocktail techniques and flavour profiles

Strong knowledge of Japanese spirits, ingredients, and bar culture

Exceptional leadership and team development skills

Refined palate, creative curiosity, and attention to detail

Excellent guest communication and storytelling ability

Organised, disciplined, and calm under pressure

A desire to help shape one of Londons most exciting new openings

What We Offer Competitive salary and service charge package

Opportunity to lead the bar programme for a flagship opening within the Thesleff Group

Collaboration with world-class chefs, sommeliers, and beverage professionals

Continued training, tastings, and professional development

Staff meals, wellness initiatives, and a supportive, creative working environment

Join the MA/NA Opening Team

If you are guided by balance, curiosity, and craft

and want to shape a bar experience where emotion meets precision

wed love to hear from you.

TPBN1_UKCT
Location:
United Kingdom
Job Type:
FullTime