Assistant Restaurant Manager - 4 Star Hotel - Boutique
New Today
Opportunities for career progression
Training and professional development
Complimentary staff meals
Paid overtime The role:
Lead the food and beverage department, ensuring high operational standards
Oversee daily restaurant operations, acting as Duty Manager when required
Deliver a consistently high standard of guest experience
Support the ongoing development of the restaurant
About you:
Demonstrated interest and experience in food and beverage operations experienced in Rosette enviroment desirable Wine experience desirable Proven experience managing and developing teams Strong communication and organisational skills A professional, guest-focused approach If you are an experienced Assistant Restaurant Manager with a commitment to quality and leadership, we encourage you to apply and be part of an ambitious hospitality operation. We welcome applications from people of all backgrounds and experiences. If this role aligns with your skills and interests, we encourage you to apply and be part of this new opening. Equality, Diversity & Inclusion:
Berkeley Scott
are
working as a recruitment agency on behalf of our client on this vacancy.
Salary will be
determined
by experience.
Kellan Group (including
all of
our brands, Berkeley
Scott
and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race,
sexuality
or disability. We
operate
as an employment agency and employment business.
You'll
find a wide selection of vacancies on our websites
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime