Assistant Manager

New Yesterday

Assistant Manager (Full-Time)

VIENI, Birmingham (Jewellery Quarter) Were VIENI - an independent restaurant in Birminghams Jewellery Quarter, built around simple, ingredient-led food, thoughtful drinks, and genuinely warm hospitality. Our menu is shaped by seasonality and a respect for quality produce, with a focus on clean, honest cooking and attention to detail in everything we serve. As a small, independent restaurant, were hands-on in every aspect of what we do, from how we prepare our food to how we look after our guests. We care about creating an environment that feels relaxed but considered, where people can enjoy great food and drink without pretension. The atmosphere is informal, but standards are high, and every detail matters. Were building something long-term and are looking for people who want to be part of that journey - people who take pride in their work, care about hospitality, and want to grow with us. Were now looking for an Assistant Manager to work closely alongside our Restaurant Manager, supporting the day-to-day running of the restaurant and helping lead the team. The Role This is a key position within our team. Youll support the Restaurant Manager in overseeing service, maintaining standards, organising the team, and ensuring everything runs smoothly from open to close. When needed, youll confidently step up to take responsibility and lead the floor. Were looking for someone who leads by example - calm under pressure, organised, and genuinely supportive. Youll be just as comfortable motivating the team as you are being hands-on during busy services. A real passion for food is essential in this role. Were proud of the ingredients we use and the way we present them, so were looking for someone who takes a genuine interest in whats on the plate

someone whos curious, engaged, and excited to learn more about seasonal produce, flavour, and the overall dining experience. What Were Looking For Strong hospitality experience, ideally in a supervisory or assistant management role Confidence leading busy services and supporting a small team Experience with bar service and solid barista skills Comfortable training, mentoring, and developing junior staff Strong organisational skills and attention to detail A genuine passion for food, with an interest in seasonal ingredients and how dishes come together An appreciation for quality produce, wine, and thoughtful hospitality A positive, team-first attitude with a hands-on approach What We Offer Salary of £28,000 per year Service Charge TRONC + Cash Tips A meaningful leadership role in a growing independent restaurant Ongoing development, including training courses, education days, and WSET opportunities 20% staff discount when dining with family and friends 28 days holiday + an extra day off for your birthday Staff meals on shift Tips and service charge If youre looking to take the next step in your hospitality career and want to be part of building something properly from the ground up, wed love to hear from you. Job Type: Full-time Experience: Hospitality management: 23 years (required)

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Location:
United Kingdom
Job Type:
PartTime

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