Assistant ManagerDevour at the Dyehouse Holmfirth HD9About Us Old School Italia with a little Devour Twist.Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza.Our values are simple:Passionately MotivatedSeasonally RegionalQuality & Team FocusedFiercely IndependentProudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team.The Role Were looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation.You will:Ensure exceptional food, drink, and service standardsSupport smooth day-to-day operationsDrive team performance and profitabilityLead by example and uphold Devours cultureCoach, train, and develop the teamAbout You You are:A service-led, dynamic managerCommercially aware and target-drivenConfident managing busy servicesStrong in health & safety, compliance, and operationsSkilled at motivating, coaching, and delegatingPositive, consistent, and calm under pressureYou balance high standards with strong people skills and bring energy, discipline, and passion to everything you do.Job DetailsJob Types: Permanent, ContractExperience: Restaurant management: 4+ years (required)Work Location: In person Holmfirth HD9Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred)BenefitsCompany pensionEmployee discountOn-site parkingIf you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you!JBRP1_UKTJ