Abattoir Team Leader
New Today
We have exciting opportunities for
Abattoir Team Leader
to join us at our Spalding site!
Shift Pattern: -
Monday to Friday, 45 hrs shift pattern.
The role of Abattoir Team Leader forms part of the Abattoir Departmental Management Team of shared responsibility for production and technical / specification performance of the Abattoir team.
Key Responsibilities:
Allocation of work to employees in the Abattoir Department/inclusive of job rotation Complete necessary line / equipment / process checks and documentation (e.g. production start - up check and material supply issues) to the required standard, and update systems Report and resolve machine issues quickly, advising the Engineering Department of work requirements Ensure product is produced within specification Assist with any audits that are carried out in the department - e.g. customer visits Work closely with the training department to ensure the abattoir is up to date with all training requirements Carry out routine inspection of your area and any equipment in your charge and report any maintenance requirements, deficiencies or recommendations for improvements Carry out audits as required to monitor staff adherence to hygiene policies - e.g. hand washing, PPE and clothing is worn correctly Take responsibility for the investigation and reporting on corrective actions within the Department Cover for the absence of the Abattoir Manager as and when required The job holder has a responsibility to create a culture of awareness of, and commitment to the highest standards of quality & food safety and as such they must lead by example Skills and Knowledge:
Working knowledge of the department and relevant regulations applicable from both internal and external sources Experience of working within a food manufacturer and in a fast-past environment Knowledge of products, processes and procedures within relevant area Knowledge of all relevant H&S procedures and requirements Qualifications (desirable):
Food Safety Level 2 Recognised qualification/certificate of competence in meat processing (e.g. NVQ) Key Information:
Competitive Rate of Pay Weekly Pay Discounted Staff Sales Exclusive Employee Discounts Our ideal candidate will need strong communication skills, great attention to detail and ability to lead and motivate the team.
If you would like further details on this vacancy please call or text the recruitment team on
: 07483189696
The company
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
What we'll bring to the table
Competitive Salary
Competitive Holiday Entitlement
Pension Contribution
Family Friendly Policies
Learning and Development Opportunities
Life Assurance
People matter
Previous Next
Our values
Determination
Simplicity
Availability
Humility
Discipline
Sincerity
Ownership TPBN1_UKTJ
- Location:
- Gb
- Job Type:
- FullTime
- Category:
- Management